Blog Style Bio

 
  So, who am I?
  Jerry Picture
 

I am such a geek that my friends have diagnosed me as being co-dependent with my computer.

I have a Ph.D. in Experimental High Energy Physics (atom smashing) but no longer do any physics, instead for the last 10 years I've been doing System Architecture and Software Development in Financial Services.  Focusing on trading and back office integration.  All of this involves a lot of data pushing, messaging and system integration.  Oddly enough, the exact things I was doing for the previous 10 years in physics...

I am the president of Software Guru, Inc. which does full service IT/Computer Consulting. We do everything from telling small and medium sized businesses what computers they need to buy, helping them set them up to help desk/troubleshooting.  We also install and manage Enterprise level redundant web-database systems using tools like IIS, Cold Fusion, SQL Server, Oracle, Argent Guardian, Exchange and Share Point, Veritas, Tivoli, CA. Hardware includes Checkpoint, BigIP, Watchguard, Cisco and Dell (lotsa Dell) Finally, our strongest point is data aggregation.  We bring together a wide variety of data and turn it into a single useable data set.  This service led to my second company, SHG Services.

SHG Services is an LLC started by myself and Verne Scazzero, the president of Harvest Investments.  Harvest has a team of portfolio auditing and management specialists that are second to none.  Together Software Guru and Harvest form SHG Services, one of the very few companies to specialize exclusively in both Financial Services IT and Operations.  Financial Services companies literally outsource their back office to SHG, which uses cutting edge technology to scale manual Operations processes beyond what most companies can do on their own.

Other Geeky things about me:  My favorite programming language is Delphi, which is Object Oriented Pascal.  However, I also program in VB, C++, C# and Java.  I used to be a great FORTRAN programmer...not a  lot of call for that in what I do today. 

While I mainly work with Windows based boxes, I also have both an iMac and a Linux box.  OS X proves that it's possible to have a cool/stable/smooth GUI on a UNIX like platform.  *NIX GUI's don't have to be klunky nightmares. I blame X Windows on UNIX. Don't get me wrong...I love the power of X, it's unrivaled in the Windows universe, but it is so outdated that it's sad.  And, OS X does X Windows too. While KDE and GNOME have made huge strides lately, they are still behind Steve Jobs.    The funny thing is, I was doing SunOS when the first Mac's showed up with their freaky 1-bit displays and single button mice and I laughed my head off to compare its GUI with what Sun had.  Closing in on 20 years later, the shoe's on the other foot now.

Of course...I'm still not happy with certain aspects of the OS X file and folder management tools "Finder" if you will.  And while you can get third party products like Pathfinder, they still subscribe to the same core ideas.  At least with Linux you can find something to do file management however you want, and the same is true for Windows.   So, yes, lob your rotten eggs but I'd love to have something that worked closer to Windows (not IE) Explorer on my Mac.

In the UNIXverse I prefer SUSE Linux as distros go, however I've used a ton of distros going back to when the Linux kernel was at version 0.99xxxxxxxxxxxxxx.  I've also spent a lot of time on AIX, IRIX, and Solaris. However, as larger environment OS's go, I actually used to prefer VMS to UNIX (gasp).  I've done a lot of VMS admin and programming and while it's a bit odd by current standards, it's got to be one of the most secure and stable OS's ever built.

Hobbies...oddly enough...I do have hobbies but they require a computer.  Naturally.  My biggest passion is 3D Art.  I use programs like (and including) Poser 5, Carrera 4 Pro, Amapi Designer, Vue d'Esprit 5, Bryce, Blender, Cinema 4D and a few others to do 3D drawings, scenes and animations.  My next hobby is writing fiction.  I have a 600+ page novel that I've been working on forever, and it's got at least another 400 pages to go.  I also write short stories and have several posted on the net under various pseudonyms.   Since I write, I also read, but not like I used to.  When I was a kid, (Junior & Senior High) I read a book a day (often during class).  That slowed down with time.  Part of it was time in the day and part was that I'd seen every plot under the sun, so had gotten pretty picky about quality.  Both writing style and plot/concept/execution. 

I do play computer games, although not as avidly as one might expect.  I have done a number of MMORPG's including AC, AC2 and AO.  Right now my favorite (and it's lasting longer) is City of Heroes, visit City of TheJerries to learn more.  The game I've probably wasted more time at than any other is probably SimCity and it's descendents. I'm a control freak and I never get tired of being mayor-god.

Believe it or not, I do do non-Geek things.  I live in Chicago, near Wrigley field.  I love the fact that I can walk, cab or train to a ton of bars and restaurants and never have to worry about drinking and driving.  I just don't get how people in the 'burbs do it.  Those extremities have gotta be full of drunk drivers.  This is why I can't live in the 'burbs even though I could have a house 4x as big.  I am a dedicated mixologist.  I've even had a couple drinks published in a Martini book.  My favorite current drinks are:  Chopin Dirty Martini (Blavod is good too and it really makes it look dirty), Citron Black Martini (although a Vanilla one is also good), my own Fruitini (too long to list), I used to do a huge variety of "chocolate martini's" but have slowed down, and of course, I love a "true" Manhattan.

True Manhattan?  How many of you realize that Manhattan's were originally made with Rye? (and no I am not talking Canadian Rye...the Canadian's will call about any whisky rye). I am talking good old Kentucky Rye.  Today most Manhattan's are done using Bourbon (Maker's Mark being the typical acceptable well Bourbon).  However, if you've never had a Rye Manhattan, you've never had a Manhattan.  I really like Sezerac, Michter's 15 Year Old and Van Winkle Family Reserve Rye.  However, for those of you that don't want to spring for $40 to $60 fifth's of Rye, Wild Turkey and JB also make Ryes.  A good Rye is about as smooth as a Cognac, but still got that whiskey edge.

I also love to eat out.  My favorite style of food is American Bistro or Neuvou American.  Basically French Bistro with an American flair.  A good bistro should be required by law to have Onion Gratinee (FOS with Gruyere cheese preferably), Croque Monsieur (grilled ham and cheese...again Gruyere...add some Cheddar or Emmental also for more fun), Chocolate Mousse (best part about CERN on the French/Swiss boarder was a salad bar with a giant vat of Chocolate Mouse and you could heap as much as you wanted in your bowl; Mousse by the kilo--yeah!!!!), Pomme Frites (thin, shoestring like, crisp outside, moist inside) with Aioli, a Remoulade or some form of good Mayonnaise.  Actually, nothing makes me angrier than going to a "French" restaurant/bistro/cafe with Pomme Frites and when you ask for some form of mayonnaise, they tell you don't have any????? Come on, no chef should be allowed out of school without learning how to make mayonnaise/aioli.  Shame, Shame Shame!!!

This is only slightly better than the time I went to a pub/restaurant/bar and the "bartender" didn't know how to make a Manhattan...OK, bad enough if they can't make a Black Martini...but a bar staple?  What the heck are they teaching in bartending school, how to sling crappy bottles of beer?  Come on, what's the point of drinking beer that tastes like recycled water?  Getting drunk is a process, not an end.  Drink Hacker Pschorr, Blue Moon, Guiness or Murphey's anything that can be detected on the taste buds.

That all being said, I also love Pizza, and while I love a good Chicago deep dish (Lou Malnati's) my favorite is good old fashioned New York with pepperoni.  John's Brick Oven (two locations in Manhattan) is great with essence of garlic.  In a pinch, Famous Ray's will do.  Understand also that it's the freaky water in NYC that makes bagels and pizza crust so good.  Nearly impossible to replicate elsewhere.

Then of course, a big giant steak can't be beat. However, I am so picky when it comes to steak that I quickly loose patience with many of the "chains."  If I have to, I'd say Sullivan's (not always perfect, but...), Ruth Chris has had too many inconsistencies, Morton's is overpriced for their quality.  Gibson's I was less than impressed with.  Smith and Wollensky is decent but not great.  Joe's Seafood, Prime Steak and Stone Crab is also very good. Didn't like Capital Grill's dry aged beef.  I just can't get in to the Gene & Georgetti's family of restaurant's.  My favorite steak house overall is probably Flemming's in Scottsdale (started by Paul Flemming, the PF in PF Chang) however, Maestro's in Scottsdale is close. 

BTW if you like to eat, you can't beat Scottsdale/Phoenix for density of good restaurants without the hassle.  Far easier than Chicago, LA or NYC to find a good place to eat.  It's really amazing, it's like they took all the good stuff from the 3 big US cities and plunked it all there. (Not just chains, but more abstractly style, cuisine etc) I am thinking it must have something to do with all the 100 year old millionaires in the area, who have nothing to do but play golf, eat and drink all day.

So I eat and drink and stare at a computer.  Well, I also go see a lot of movies, both main stream, art house and foreign.  I also like to go to concerts, and plays.  Haven't been to so many lately, but got a couple coming up.  Favorites have been Cher (seen a couple different tours including the never ending farewell), Erasure (n a very small venue...soon in a bigger one), Yo La Tengo, Magnetic Fields.  Comedy concerts by Margaret Cho and Kathy Griffin and Ellen have all been excellent and I've seen them all more than once.  As far as plays, I prefer small theater, both smaller equity and non-equity to the monstrous Broadway style extravaganza's, although the Lion King was fun.  But god knows, while I might enjoy something ultra professional like the Blue Meanies Group, the fact that those Blue Freaks have been camped out 2 blocks from my house for the last 4 or 5 years and keep busing people in from the 'burbs and causing traffic jams makes me "just say no."

 

Well, I think that's enough for now...